Pork Chops with Apples

Pork Chops with Apples Ingredjenti : 4 chops of boneless Maltese pork 3 tablespoons of Dijon Mustard 3 tablespoons brown sugar 2 tablespoons apple juice 2 tablespoons Worcestershire sauce 4 apples Serves 4 How to cook : In a bowl mix the mustard, sugar, apple juice and Worcestershire sauce. From this mixture store 2 tablespoons […]

Fruit and Pork Skewers

Fruit and Pork Skewers Ingredients : 800g chopped Maltese pork bottle of prunes dried apricots 8 bay leaves orange and lemon 4 tablespoons orange juice 2 tablespoons olive oil salt and pepper Serves 2 How to cook : Remove the fat from the pork and cut into square pieces. Place the pork in a non-stick […]

Pork in Ginger and black Bean Sauce

Pork in Ginger and black Bean Sauce Ingredients : 350g of chopped Maltese Pork 1 grinded garlic clove 1 tablespoon of freshly grated ginger 90ml pork stock 2 tablespoons of dried cherries 1 tablespoon of soy sauce 1 teaspoon of sugar 2 teaspoons of cornflour 3 tablespoons of oil 4 peppers in mixed colours Chopped […]

Stuffed Pork Fillet

Flett tal-Majjal Mimli Ingredients : 1 fillet of Maltese Pork 2 cloves of finely chopped garlic 1 Maltese sausage 100g cheese 4 pieces of thigh ham plive Oil worchestershire sauce soy sauce parsley salt and pepper Serves 2 How to cook : Remove the little fat that is with the pork tenderloin and then open […]

Pork Chops bit-tuffieħ

Pork Chops bit-tuffieħ Ingredjenti : 4 chops tal-Majjal ta’ Malta mingħajr għadma 3 imgħaref Dijon Mustard 3 imgħaref zokkor ismar 2 imgħaref meraq tat-tffieħ 2 imgħaref Worcestershire sauce 4 tuffiħat Isservi 4 Kif issajjar : Fi skutalla hallat il-mustarda, iz-zokor, il-meraq tat-tuffieħ u l-Worcestershire sauce. Minn din it-taħlita erfa’ 2 imgħaref ġo tazza. Il-bqija itfgħu […]

Skewers bil-Majjal u l-Frott

Skewers bil-Majjal u l-Frott Ingredjenti : 800g laham dgħejf tal-Majjal ta’ Malta bott pruna berquq imnixxef 8 weraq tar-rand larinġa u lumija 4 mgħaref meraq tal-larinġ 2 mgħaref żejt taż-żebbuġa melh u bżar Isservi 2 Kif issajjar : Neħħi x-xaħam mil-majjal u aqta’ f’biċċiet kwadri. Poġġi l-majal f’dixx non-stick u żid il-pruna u l-berquq. Biex […]

Majjal bil-Ġinger u Back Bean Sauce

Majjal bil-Ġinger u Back Bean Sauce Ingredjenti : 350g laħam dgħejf tal-Majjal ta’Malta sinna tewm mitħuna Mgħarfa ġinġer frisk maħkuk 90ml stok tal-majjal żewg mgħaref dry cherry mgħarfa soy sauce kuċċarina zokkor żewġ kuċċarini cornflour tliet imgħaref żejt 4 bżariet kuluriti mħallta  basla mqatta’ tliet imgħaref black beans imqatta’ rqiq Isservi 2 Kif issajjar : […]

Flett tal-Majjal Mimli

Flett tal-Majjal Mimli Ingredjenti : 1 flett tal-majjal ta’ Malta 2 sinniet tewm imqatta’ rqiq 1 zalzett tal-Malti 100g ġobon  4 biċċiet perżut tal-koxxa żejt taż-żebbuġa worchestershire sauce soy sauce tursin melħ u bżar Isservi 2 Kif issajjar : Neħħi l-ftit xaħam li jkun hemm mal-flett tal-majjal u wara iftħu biex iġġibbu ċatt. Itfa’ ftit […]