Italian Style Pork Soup
Ingredients :
- 600g of chopped Maltese Pork
- Small chopped onion
- 2 cans of chopped tomatoes
- large can of rinsed white kidney beans
- 250g fresh or frozen spinach
- 750ml chicken stock
- 50g Parmeggiano Regiano
- 2 teaspoons olive oil
- 2 teaspoons of Italian Seasoning
Serves 6
How to cook :
In a deep ‘non-stick’ pan cook in a little oil the onions, pork and spices until the onions soften. Then add the other ingredients except the spinach. Wait until it starts to boil and let it simmer over a low heat for 15 minutes. Meanwhile cut the spinach into small pieces and add to the mixture and cook for two minutes. Serve with a little grated parmesan.
Your butcher can help you choose the best Maltese Pork cuts for the recipe you are going to prepare. Get advice from him / her.
Your butcher can help you choose the best Maltese Pork cuts for the recipe you are going to prepare. Get advice from him / her.