Roast Pork
Ingredients :
- 4 pieces of pork neck ribs
- finely chopped onion
- garlic
- 1 spoon of olive oil
- salt and pepper
- fresh or dried rosemary
- lemon juice
- cup of red wine
Serves 8
How to Cook :
Heat the pan and fry the onion and garlic in a little olive oil. Add the pork and add a little pepper and salt. Roast the pork on both sides until it starts to take on a tan color. Add the lemon juice, wine and rosemary and cook over a low heat for about 20 minutes.
Your butcher can help you choose the best Maltese Pork cuts for the recipe you are going to prepare. Advise who has it.
Your butcher can help you choose the best Maltese Pork cuts for the recipe you are going to prepare. Advise who has it.