Spinach and Pork Salad
Ingredients :
- 500g of Maltese Pork
- 125ml Italian dressing with no fat
- teaspoon white vinegar
- teaspoon dijon mustard
- teaspoon brown sugar
- tablespoon olive oil
- 250g chopped fresh spinach
- 3 celery stems
- A cup of seedless green grapes
- Two finely chopped onions
- 225g chestnuts
- 1 large chopped apple
- 2 kuċċarini żerrieġħa tal-ġunġlien mixwi
Serves 4
How to cook :
Cook the pork in a pan with a little olive oil and a little salt and pepper and let it cool. Cut the pork into thin strips. Meanwhile, in a small pan, mix the Italian dressing, vinegar, mustard, and sugar to melt, and continue to mix. keep warm.
Serve in a bowl, tossing the pork strips, spinach, grapes, onions, chestnuts, and apples. Pour the hot mixture over the salad, and pour in the sesame seeds.
Serve in a bowl, tossing the pork strips, spinach, grapes, onions, chestnuts, and apples. Pour the hot mixture over the salad, and pour in the sesame seeds.